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That’s part of the joy of working with fresh, local produce.",[],{"_key":520,"_type":32,"children":521,"markDefs":526,"style":478},"3d8e3b31c725",[522],{"_key":523,"_type":36,"marks":524,"text":525},"e04c498cdc5b",[],"And when it can't be local?",[],{"_key":528,"_type":32,"children":529,"markDefs":534,"style":40},"4729d8b4f912",[530],{"_key":531,"_type":36,"marks":532,"text":533},"985f3cd5d5ab",[],"Not every type of fish or seafood we serve can be caught around Jersey, and we don’t believe in pretending otherwise.",[],{"_key":536,"_type":32,"children":537,"markDefs":542,"style":40},"713087f26b90",[538],{"_key":539,"_type":36,"marks":540,"text":541},"b6440e7d627f",[],"When an ingredient isn’t available locally, we look for suppliers who share our approach to responsible sourcing, considering factors such as sustainability, quality and welfare alongside provenance.",[],{"_key":544,"_type":32,"children":545,"markDefs":550,"style":40},"c2338f6b5c8d",[546],{"_key":547,"_type":36,"marks":548,"text":549},"bcfc74e1c324",[],"For us, sustainable sourcing isn't simply about choosing something because it travelled the shortest distance. It’s about understanding the whole journey, from how seafood is caught or farmed, through to how it reaches our kitchens.",[],{"_key":552,"_type":32,"children":553,"markDefs":558,"style":478},"3a2ed060fb0d",[554],{"_key":555,"_type":36,"marks":556,"text":557},"334421929b6a",[],"Good seafood starts with knowing its story",[],{"_key":560,"_type":32,"children":561,"markDefs":566,"style":40},"434cbac8af29",[562],{"_key":563,"_type":36,"marks":564,"text":565},"55e3fc4fc888",[],"We’re lucky to live on an island with such a rich connection to the sea. By choosing local seafood where we can and working with responsible suppliers when we can’t, we can celebrate that connection while making considered choices about what goes onto our menus.",[],{"_key":568,"_type":32,"children":569,"markDefs":574,"style":40},"f0a4d9646156",[570],{"_key":571,"_type":36,"marks":572,"text":573},"2f2abbee6766",[],"So next time you order seafood at JP Restaurants, take a moment to ask where it came from. 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