We're mindful of the impact our restaurants have on the island we call home, and we're working to make our operations more sustainable over time.
As a truly local business, we care deeply about Jersey: its people, its communities, its food, and its beautiful natural environment. We believe that being a responsible business means looking beyond the plate and considering the impact of the decisions we make every day.
Our people are at the heart of JP Restaurants. We’re committed to creating supportive workplaces, investing in our teams and making hospitality a rewarding and sustainable career.
Jersey has been part of our story since the beginning. We support local producers, suppliers, charities and community initiatives, helping to strengthen the Island we’re proud to call home.
From reducing food waste and energy use to responsible sourcing, recycling and greener travel, we’re continually looking for practical ways to reduce our environmental impact.
Reducing food waste
More responsible menus
Reducing, Reusing, Recycling
Greener travel
Sustainability is an ongoing journey, not a destination. We’re proud of the progress we’ve made, including Green Tourism Gold and Eco-Active Leader accreditation, but we’re always looking for ways to do better.
We believe good business is about more than making a profit. It’s about taking responsibility for the impact we have on our people, our community and our environment. Our Sustainability & Environmental Policy sets out our formal commitments across sustainable sourcing, energy and water efficiency, waste reduction, pollution prevention, community engagement and continuous improvement.
"Good for you. Good for us. Good for Jersey."
Our Sustainability & Environmental Policy sets out the principles and actions that guide us on our journey, from responsible sourcing and reducing waste to improving energy efficiency, supporting our team and engaging with our local community.
Read our Sustainability & Environmental Policy
